10044 Cross Creek Blvd

Tampa, FL 33647 - Hillsborough County

(813) 600-3315

Menu Highlights

Chicken Strips with Fries


Masala Milk


Masala Papad (2p)

Crisp lentil wafers topped with chopped onion, tomatoes & garnished with cilantro & chat masala


Kheema / Cheese / Paneer Naan

Naan bread stuffed with light spiced ground lamb / a traditional light & regular cheese, fluffy north indian white bread baked in clay oven / a traditional light & cottage cheese fluffy north indian white bread baked in clay oven


Chutney Tray

Onion mint and tamarind chutney


About Saffron Indian Cuisine:

The Saffron filaments, or threads, are actually the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron filaments, making it the world's most precious spice. But, because of saffron's strong coloring power and intense flavor, it can be used sparingly. Most precious and most expensive spice in the world : Saffron as a spice, it is used for colouring and flavour, while giving a distinct aroma and a beautiful golden colour. There is a great list of foods where saffron is added including cheese products such as cottage cheese, chicken and meat, various spirits and rice, commonly used in Indian Cuisine. Unlike other spices, a good pinch will suffice to add flavour and colour most dishes.

Categories: Indian Restaurants, Seafood Restaurants, Restaurant Indian, Limited-Service Restaurants and Restaurants

Deals: 40% OFF

Product Features: Indian, Vegetarian, Indian Food, Indian Restaurant, Vegetarian Restaurant

Location Features: Lunch, Food Bar

Ethnic Owned

Women Owned

Products: Appetizers, Beans, Breads, Chicken, Chips, Lamb, Meats, Pastries, Platters, Rice, Soups, Vegetables, Wraps, Finger Foods, Hors d'Oeuvres, Mutton, Pollo, Snacks, Starters, Hors D'Oeuvres

Services: Catering, Dinner, Luncheon, Supper

Brands: Buffet

Year Started: 2008

  • saffronindiancuisine.us
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